One thing I have noticed in my years of a more whole, organic diet is my intolerance to prepared foods. It's a good thing and a bad thing all at the same time. The good thing--it keeps me away from prepared foods. Seriously my head is pounding so bad right now I don 't ever want to see commercial pizza ever again; the mere thought is making my stomach turn. The bad thing--it's hard to get food on the go or on a really hectic day. Road trips for our family tend to get very difficult when we are in the middle of no where and out choices are the golden arches or the gas station 'deli'. I usually end up digging through our bags to find smashed granola bars. Not the yummiest.
So my focus is try to get the pizza out of our system this week. I hope this menu does it!
Monday: Loaded Garden Salad with Tomato Chipolte Soup
Tuesday: Girls Night Out (will try to take it easy!); family at home will enjoy quesadillas (spinach, cheddar cheese on tortillas pressed in the panini press)
Wednesday: Grilled Mahi-mahi (mahi-mahi marinated in tamari and pineapples) with steamed bok choy
Thursday: Baked Cannelloni (a bit heavy but we should be OK by then!)
Friday: Citrus-Marinated Salmon with Garden Salad
Saturday: Cincinnati Chili (left-overs from freezer)
Sunday: Chicken Quesadillas (chicken breast cooked in tomatoes and peppers, shredded and served on tortillas with peppers and cheese--pressed in panini press)
Let's hope the headache is gone by then!